Share a Recipe: Roasted Veggie and Black Bean Tacos

This recipe is courtesy of Cooking Classy. If you have a similar recipe please leave a comment here, we love to hear from our POWWOW supporters! Roasted Veggie and Black Bean Tacos Prep Time: 15 minutes Cook Time: 20 minutes Yield: Makes enough for about 9 tacos Ingredients 3 medium tomatoes, cored and seeded, diced*[…]

Share a Recipe: Eggplant Casserole

  So many amazing recipe’s to try, this one calls for two things that any regular Produce on Wheels With – Out Waste supporter will definitely have on hand; tomatoes and eggplants! As always, feel free to share your recipe with us in the comments below, we’d love to try new things!! Ingredients for soaking[…]

Recipe: Italian Squash Zucchini Pie

While searching for recipe’s to share we came across this one, we like it because it’s still pretty simple to prep and get into the oven, but it produces a pretty full meal. Do you have any squash recipe’s you want to share? Ingredients 3 cups of cubed Zucchini 2 cloves chopped garlic 1 medium[…]

Recipe: Crispy Baked String Beans Fries

We are going to stick to this theme of finding a way to turn all of our produce into a version of fries! Nothing wrong with that, right? Earlier we shared this great recipe for acorn squash fries, and now we have this amazing recipe for baked green bean fries. It seems pretty easy to[…]

Borderlands Food Bank supports community based composting programs

What is Compost? Compost is the end product of decomposition: It is part of the earth’s biological cycle of growth and decay. Organic materials, fruit and vegetables scraps, leaves, grass clippings, twigs, coffee grinds, etc., break down (thanks to the help of microorganisms, oxygen, and water) into dark, loose crumbly material that resembles rich soil.[…]