Produce Map: Find Your POWWOW Market

Ready to shop for our 2017/2018 Produce on Wheels With-Out Waste Produce Season? Come out and join us at any of our 13 markets this Saturday, December 16th from the hours of 8:00am – 11:00am (Unless Specified) where you’ll be able to shop for up to 60lbs of fresh, rescued produce. Every week we have a[…]

Share a Recipe: Roasted Veggie and Black Bean Tacos

This recipe is courtesy of Cooking Classy. If you have a similar recipe please leave a comment here, we love to hear from our POWWOW supporters! Roasted Veggie and Black Bean Tacos Prep Time: 15 minutes Cook Time: 20 minutes Yield: Makes enough for about 9 tacos Ingredients 3 medium tomatoes, cored and seeded, diced*[…]

Share a Recipe: Pickled Tomatoes

  Right now is tomato season for us here at the Food Bank, for you this means lots of tomatoes at each of our upcoming Produce on Wheels Without Waste market’s. Some weekends like this most recent one, at least 20lbs of the 60lbs many of our supporters took home were tomatoes. Don’t miss out,[…]

Share a Recipe: Breakfast Quiche

This is a great recipe, especially since it includes a lot of items we typically have available at our Produce on Wheels With-Out Waste markets. Let us know if you have any recipes, we’re always looking and happy to feature your ideas. Recipe By:Rebekah Richards “Perfect for breakfast, this vegetarian quiche also makes a great[…]

Share a Recipe: Robert’s Cheesy Garlic Chicken Bacon Spaghetti Squash

This recipe comes to you via POWWOW supporter Heather, and her 7 year old son, Robert. This is definitely going into our ‘must try’ recipes, let us know what you think about it, or share one of your own if you have one! Ingredients: 4oz cream cheese soft 16 oz heavy cream 6 garlic cloves[…]

Share a Recipe: Eggplant Casserole

  So many amazing recipe’s to try, this one calls for two things that any regular Produce on Wheels With – Out Waste supporter will definitely have on hand; tomatoes and eggplants! As always, feel free to share your recipe with us in the comments below, we’d love to try new things!! Ingredients for soaking[…]

Recipe: Italian Squash Zucchini Pie

While searching for recipe’s to share we came across this one, we like it because it’s still pretty simple to prep and get into the oven, but it produces a pretty full meal. Do you have any squash recipe’s you want to share? Ingredients 3 cups of cubed Zucchini 2 cloves chopped garlic 1 medium[…]

Recipe: Crispy Baked String Beans Fries

We are going to stick to this theme of finding a way to turn all of our produce into a version of fries! Nothing wrong with that, right? Earlier we shared this great recipe for acorn squash fries, and now we have this amazing recipe for baked green bean fries. It seems pretty easy to[…]

Recipe: Baked Acorn Squash Fries

A great recipe for Acorn Squash, a good healthy way to eat some fries! Directions Preheat oven to 450 degrees Fahrenheit. Break into the squash and clean out pulp. Cut squash into fries. In a mixing bowl, coat fries lightly with olive oil. Season with your favorite spices – a little cayenne pepper or Cajun[…]

Borderlands Food Bank supports community based composting programs

What is Compost? Compost is the end product of decomposition: It is part of the earth’s biological cycle of growth and decay. Organic materials, fruit and vegetables scraps, leaves, grass clippings, twigs, coffee grinds, etc., break down (thanks to the help of microorganisms, oxygen, and water) into dark, loose crumbly material that resembles rich soil.[…]