Produce Map: Find Your POWWOW Market

Ready to shop for our 2017/2018 Produce on Wheels With-Out Waste Produce Season? Come out and join us at any of our 13 markets this Saturday, December 16th from the hours of 8:00am – 11:00am (Unless Specified)¬†where you’ll be able to shop for up to 60lbs of fresh, rescued produce. Every week we have a[…]

Share a Recipe: Roasted Veggie and Black Bean Tacos

This recipe is courtesy of Cooking Classy. If you have a similar recipe please leave a comment here, we love to hear from our POWWOW supporters! Roasted Veggie and Black Bean Tacos Prep Time: 15 minutes Cook Time: 20 minutes Yield: Makes enough for about 9 tacos Ingredients 3 medium tomatoes, cored and seeded, diced*[…]

Share a Recipe: Ginger Tomato Ice Cream. . .

This is a great looking recipe, something we have not tried yet but we are sure one of our POWWOW supporters will be brave enough. Read more about this recipe from the the Washington Post SERVINGS: 5.5 CUPS INGREDIENTS FOR THE TOMATOES AND TOMATO PASTE 4 cups whole peeled tomatoes, from 3 to 3 1/2[…]

Recipe: Crispy Baked String Beans Fries

We are going to stick to this theme of finding a way to turn all of our produce into a version of fries! Nothing wrong with that, right? Earlier we shared this great recipe for acorn squash fries, and now we have this amazing recipe for baked green bean fries. It seems pretty easy to[…]