Share a Recipe: Ginger Tomato Ice Cream. . .

This is a great looking recipe, something we have not tried yet but we are sure one of our POWWOW supporters will be brave enough. Read more about this recipe from the the Washington Post SERVINGS: 5.5 CUPS INGREDIENTS FOR THE TOMATOES AND TOMATO PASTE 4 cups whole peeled tomatoes, from 3 to 3 1/2[…]

Produce on Wheels Report Back #2

Thanks everyone who came out shopping on Saturday, January 28th. Here’s an overview of what our supporters had to say / do with their 60lbs! Share something with us by just tagging us on facebook @Produce on Wheels With-out Waste — — — — — — — —

Recipe: Italian Squash Zucchini Pie

While searching for recipe’s to share we came across this one, we like it because it’s still pretty simple to prep and get into the oven, but it produces a pretty full meal. Do you have any squash recipe’s you want to share? Ingredients 3 cups of cubed Zucchini 2 cloves chopped garlic 1 medium[…]

Recipe: Crispy Baked String Beans Fries

We are going to stick to this theme of finding a way to turn all of our produce into a version of fries! Nothing wrong with that, right? Earlier we shared this great recipe for acorn squash fries, and now we have this amazing recipe for baked green bean fries. It seems pretty easy to[…]

Recipe: Baked Acorn Squash Fries

A great recipe for Acorn Squash, a good healthy way to eat some fries! Directions Preheat oven to 450 degrees Fahrenheit. Break into the squash and clean out pulp. Cut squash into fries. In a mixing bowl, coat fries lightly with olive oil. Season with your favorite spices – a little cayenne pepper or Cajun[…]