Recipe of the Week: Tomato Eggplant Zucchini Bake with Garlic and Parmesan

With the three varieties of Zucchini, Tomatoes and Eggplants you shopped at the P.O.W.W.O.W. market location in Avondale, Glendale and Tucson last week, try the healthy and gluten free recipe from Erin at Well Plated.

Tomato Eggplant Zucchini Bake with Garlic and Parmesan

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