Recipe of the Week: Cashew Cookie Larabars

Have you ever had Larabars but especially a Cashew Cookie Larabar?  So good!  Now you can make your own thanks to “Rabbit Food For My Bunny Teeth” with the bonus item of Dates you received from a P.O.W.W.O.W. distribution and other ingredients. #Share #ProduceRescue #ProduceOnWheels #Tucson #Phoenix #Borderlands

Recipe of the Week: Date Paste

Very simple but tasty Date Paste recipe from Sonya, The Healthy Foodie.  Brought to you from our bonus item you received at our Produce On Wheels With – Out Waste market distribution. Subscribe to our weekly newsletter for up-to-date market locations, varieties of the week and much more… #Share #ProduceOnWheels #FreshProduce #FreshProduce #Borderlandsfoodbank

Share a Recipe: Roasted Veggie and Black Bean Tacos

This recipe is courtesy of Cooking Classy. If you have a similar recipe please leave a comment here, we love to hear from our POWWOW supporters! Roasted Veggie and Black Bean Tacos Prep Time: 15 minutes Cook Time: 20 minutes Yield: Makes enough for about 9 tacos Ingredients 3 medium tomatoes, cored and seeded, diced*[…]

Share a Recipe: Ginger Tomato Ice Cream. . .

This is a great looking recipe, something we have not tried yet but we are sure one of our POWWOW supporters will be brave enough. Read more about this recipe from the the Washington Post SERVINGS: 5.5 CUPS INGREDIENTS FOR THE TOMATOES AND TOMATO PASTE 4 cups whole peeled tomatoes, from 3 to 3 1/2[…]

Share a Recipe: Pickled Tomatoes

  Right now is tomato season for us here at the Food Bank, for you this means lots of tomatoes at each of our upcoming Produce on Wheels Without Waste market’s. Some weekends like this most recent one, at least 20lbs of the 60lbs many of our supporters took home were tomatoes. Don’t miss out,[…]

Share a Recipe: Breakfast Quiche

This is a great recipe, especially since it includes a lot of items we typically have available at our Produce on Wheels With-Out Waste markets. Let us know if you have any recipes, we’re always looking and happy to feature your ideas. Recipe By:Rebekah Richards “Perfect for breakfast, this vegetarian quiche also makes a great[…]