Saturday, October 21st – P.O.W.W.O.W. Market – Hours: 6:00am – 9:00am

18 more days til the much anticipated 2017/2018 P.O.W.W.O.W. produce season starting Saturday, November 4th with many market locations in Arizona each Saturday. To view the produce season schedule please click on the link for market locations at www.borderlandsfoodbank.org/produce-calendar .   In the meantime we will have a P.O.W.W.O.W. Market this Saturday, October 21st from[…]

Recipe of the Week: Garlic Parmesan Yellow Squash Chips

Try this simple and yummy 35 minutes recipe of total preparation time to prepare and cook using yellow squash a variety from last week’s and this week’s P.O.W.W.O.W. market you shopped at.  Please share the Garlic Parmesan Yellow Squash Chips recipe from Katerina at Diethood to your friends and families.  

Saturday, October 14th – P.O.W.W.O.W. Market – Hours: 6:00am – 9:00am

Hello Supporters, We will have a P.O.W.W.O.W. Market this Saturday, October 14th from the hours of 6:00am – 9:00am at LIFEBRIDGE COMMUNITY ALLIANCE (@ ORANGEWOOD CHURCH), 7510 N. 27TH AVE., IN PHOENIX AND AT TUCSON MEADOWS, 2121 S. PANTANO RD., IN TUCSON. The original $10 for 60 lbs. of fresh nutritious rescued produce. Please check[…]

Recipe of the Week: Caramel Date Sauce

Try this simple but delicious recipe, Caramel Date Sauce from Dallas at Rabbit Food for My Bunny Teeth using the free complimentary bonus item of Medjool Dates with slices of apples to start off early for the Fall Season. Subscribe to our weekly newsletter for up-to-date P.O.W.W.O.W. market locations, variety of produce offered, recipe of[…]

Recipe of the Week: Sugar-Free, Gluten-Free, Vegan Chocolate Chip Zucchini Bread Recipe

Summer Squash does not mean you can only try it during the summer time only.  Check out the healthy Sugar-Free, Gluten-Free, Vegan Chocolate Chip Zucchini Bread recipe from Organic Authority using one of the varieties we had this past Saturday. Subscribe to our weekly newsletter for up-to-date P.O.W.W.O.W. market locations, varieties of produce offered, recipe[…]

Recipe of the Week: Salty Chocolate and Date Caramel

Melissa, one of our supporters posted the recipe of the week: Salty Chocolate and Date Caramel on our Facebook from Amanda of Heartbeet Kitchen.  The recipe is vegan too, how yummy.  Let us know what you think? #Share #ProduceOnWheels #Borderlandsfoodbank #ProduceRescue #FoodRescue

Recipe of the Week: Tomato Eggplant Zucchini Bake with Garlic and Parmesan

With the three varieties of Zucchini, Tomatoes and Eggplants you shopped at the P.O.W.W.O.W. market location in Avondale, Glendale and Tucson last week, try the healthy and gluten free recipe from Erin at Well Plated. Tomato Eggplant Zucchini Bake with Garlic and Parmesan Subscribe to our weekly newsletter for up-to-date P.O.W.W.O.W. market locations, varieties of[…]