Recipe of the Week: Low Carb Yellow Squash Casserole

Did you miss last Saturday’s P.O.W.W.O.W. market not to worry, you can also shop for your summer squash(es) which are your main ingredients to make the Low Carb Yellow Squash recipe from Tigray at  Only takes 55 minutes to prepare and cook, delicious too.

Recipe of the Week: 5 Bitter Melon Recipes and Health Benefits

Try this produce called the Bitter Melon that was offered as part of the many varieties from Saturday, December 9th P.O.W.W.O.W. markets.  We have included this link to 5 Bitter Melon Recipes with health benefits by Emily from Organic Authority. #Recipeoftheweek #ProduceOnWheels #Borderlands #ProduceRescue #FreshProduce #FreshFood

Cooking Demo with Chef Todd – Calvary North Church – Saturday, December 2nd, Hours: 8:00am – 11:00am

Stop by Chef Todd’s booth after you have finished shopping for your 60 lbs. of fresh nutritious produce.  “See and taste” the different recipes the Chef will be demonstrating using the varieties of produce from the P.O.W.W.O.W. market this Saturday, December 2nd at Calvary North Church, 14201 N. 32nd St. in Phoenix, starts at 8:00am. […]

Saturday, November 25th – P.O.W.W.O.W. Market Distribution – Hours: 8:00am – 11:00am

Let’s make the month of November a big success by visiting one of our 18 P.O.W.W.O.W. markets in the State of Arizona this Saturday, November 25th from the hours of 8:00am – 11:00am. Produce On Wheels With – Out Waste a program of Borderlands Food Bank strives to help everyone eat healthier and provide the[…]

Recipe of the Week: Killer Spicy Garlic Dill Pickles

We love pickles, Kosher, Bread & Butter, Candied or even Dill, doesn’t matter but wanted add this recipe to our favorites list.  OMG!, delicious and found a recipe everyone should try from Heidi at Foodie Crush. The main variety was the one shopped for at a P.O.W.W.O.W. market last week. Killer Spicy Garlic Dill Pickles

Recipe of the Week: Roasted Tomato and Red Pepper Soup with Zucchini and Corn

Try a soup you can make and serve for any season but only take a total of 55 minutes.   Complex, not at all.  Italian Squash and Bell Peppers are some of the ingredients you shopped for last week at a P.O.W.W.O.W. market. Roasted Tomato and Bell Pepper Soup with Zucchini and Corn, from Maryea at[…]

Recipe of the Week: Watermelon, Olive, Caper and Feta Salad

Try the sweetness, a blend of saltiness but also a hint of freshness with this recipe from Yotam at Eating Well.  Watermelons are also offered as a variety from last weekend and this Saturday too.  Don’t miss out on the first P.O.W.W.O.W. market of the 2017/2018 P.O.W.W.O.W. Produce Season. Watermelon, Olive, Caper and Feta Salad