18 more days til the much anticipated 2017/2018 P.O.W.W.O.W. produce season starting Saturday, November 4th with many market locations in Arizona each Saturday. To view the produce season schedule please click on the link for market locations at www.borderlandsfoodbank.org/produce-calendar . In the meantime we will have a P.O.W.W.O.W. Market this Saturday, October 21st from[…]
Try this simple and yummy 35 minutes recipe of total preparation time to prepare and cook using yellow squash a variety from last week’s and this week’s P.O.W.W.O.W. market you shopped at. Please share the Garlic Parmesan Yellow Squash Chips recipe from Katerina at Diethood to your friends and families.
Hello Supporters, We will have a P.O.W.W.O.W. Market this Saturday, October 14th from the hours of 6:00am – 9:00am at LIFEBRIDGE COMMUNITY ALLIANCE (@ ORANGEWOOD CHURCH), 7510 N. 27TH AVE., IN PHOENIX AND AT TUCSON MEADOWS, 2121 S. PANTANO RD., IN TUCSON. The original $10 for 60 lbs. of fresh nutritious rescued produce. Please check[…]
Learn the correct way from allrecipes.com for removing the peel, seed and how to cut a Mango. There are many ways to use this delicious fruit with nutrients. We also offered this variety at our P.O.W.W.O.W. market this past Saturday.
Try the simple and healthy Grilled Eggplant and Tomato Stacks recipe from Eatingwell using some of the varieties you shopped for from last week or even this week.
Try this simple but delicious recipe, Caramel Date Sauce from Dallas at Rabbit Food for My Bunny Teeth using the free complimentary bonus item of Medjool Dates with slices of apples to start off early for the Fall Season. Subscribe to our weekly newsletter for up-to-date P.O.W.W.O.W. market locations, variety of produce offered, recipe of[…]
Summer Squash does not mean you can only try it during the summer time only. Check out the healthy Sugar-Free, Gluten-Free, Vegan Chocolate Chip Zucchini Bread recipe from Organic Authority using one of the varieties we had this past Saturday. Subscribe to our weekly newsletter for up-to-date P.O.W.W.O.W. market locations, varieties of produce offered, recipe[…]
Melissa, one of our supporters posted the recipe of the week: Salty Chocolate and Date Caramel on our Facebook from Amanda of Heartbeet Kitchen. The recipe is vegan too, how yummy. Let us know what you think? #Share #ProduceOnWheels #Borderlandsfoodbank #ProduceRescue #FoodRescue
Try the delicious Hot Pepper Jelly recipe from allrecipes.com using the varieties of bell peppers and mini peppers you shopped for this past P.O.W.W.O.W. market distribution, Saturday, August 26th.
With the three varieties of Zucchini, Tomatoes and Eggplants you shopped at the P.O.W.W.O.W. market location in Avondale, Glendale and Tucson last week, try the healthy and gluten free recipe from Erin at Well Plated. Tomato Eggplant Zucchini Bake with Garlic and Parmesan Subscribe to our weekly newsletter for up-to-date P.O.W.W.O.W. market locations, varieties of[…]