A new use for old produce

Between two lines of white-topped buffet tables stood a mountain of produce: multicolored mini peppers gathered into bulging shopping bags, flats of crimson tomatoes, heaps of pale green watermelons. The display was part of a weekly produce distribution dubbed P.O.W.W.O.W. — or “Produce on Wheels Without Waste.” On an August morning, Yolanda Soto and about[…]