National Geographic: Rescuing Rejected Food to Feed the Hungry at the U.S.-Mexico Border

Read the full article on the National Geographic website: “What we’ve been doing for 21 years is educating the produce industry not to dump at the landfill,” Soto, who is a Nogales native, says. Donating actually offers a perk to producers too. “Call us,” she says pitching to me like I’m one of the producers[…]